with Mozzarella & Bocconcini Cheese and Fresh Basil
380 CALORIES - per slice
ONTARIO ONLY. Fall in love with pepperoni pizza all over again. We use San Marzano tomato sauce, mozzarella and pepperoni on top of a neopolitan "thin crust" style crust. We pre-bake them in our stone oven, then you heat it for 5-7 minutes in yours and . . . bellissimo!
1. Remove from packaging
2. Cook on middle rack 475F for 5-7 min
3. Broil for 1 minute to make crispy
Ingredients: Wheat flour unbleached, water, yeast, salt, tomato sauce, olive oil, mozzarella & bocconcini cheese, fresh basil. May contain: egg, milk, soy, sulphites.