with Basmati Rice & seasonal vegetables
We’re serving up the most creamy, flavour-packed Chicken Tikka Masala ever! Chunks of tender chicken covered in our secret recipe sauce is served over hot basmati rice with lentils and topped with fresh cilantro. This meal will definitely hit the spot if you’re in the mood for Indian cuisine.
Cooked Basmati Rice with Lentils (basmati rice, water, green lentils, white vinegar,
vegetable oil, salt), Tikka Masala Sauce [water, tomato paste, onions, whipping cream (cream, milk, carrageenan), spices, canola oil, ginger puree, salt, modified corn starch], Chicken (chicken breast filets, water, modified corn starch, sodium phosphate, salt), Red Peppers, Green Peppers, Cilantro.