with Basmati Rice and Spiced Cauliflower
Our creamy vegetable curry made with chickpeas is a comforting meal for any night of the week. Served over aromatic spiced basmati rice, a side of spiced cauliflower and a sprinkle of fresh cilantro, this vegetarian dish makes for a happy mouthful!
Chickpea Curry [chickpeas, sauce (water, onions, tomato paste, canola oil, spices, salt, garlic puree, sugar, modified corn starch, ginger puree)], Spiced Basmati Rice (water, basmati rice, cumin, coriander), Spiced Cauliflower (cauliflower, canola oil, curry powder, salt, black pepper), Cilantro.
High carb, Low fat