with rice& seasonal veg
Our authentic chimichurri recipe was brought back directly from Argentina. We’ve taken a beautiful cut of flank and marinated it for over 24 hours. Fire-grilled and coupled with and rice, it’s the perfect meal to spice up your night. Olé!
Flank steak, red wine vinegar, oregano, cilantro, italian parsley, cumin, red chili flakes, Vegetable Oil, parboiled rice, seasonal vegetables, Salt, Pepper, onion