Our authentic chimichurri recipe was brought back directly from Argentina. We’ve taken a beautiful cut of flank and marinated it for over 24 hours. Fire-grilled and coupled with stewed smoky bacon lentils and rice, it’s the perfect meal to spice up your night. Olé!
Flank steak, red wine, garlic, white onion, white wine vinegar, oregano, cilantro, italian parsley, cumin, corriander, red chili flakes, par boil rice, seasonal vegetables