Our authentic chimichurri recipe was brought back directly from Argentina. We’ve taken a beautiful cut of flank and marinated it for over 24 hours. Fire-grilled and coupled with stewed smoky bacon lentils and rice, it’s the perfect meal to spice up your night. Olé!
Flank steak, lentils, bacon, beef gravy, peppers, garlic, red onion, canola oil, green onion, bay leaves, parboil rice, tomatoes, vinegar