Chimichurri Flank Steak
with rice & seasonal veg
Our authentic chimichurri recipe was brought back directly from Argentina. We’ve taken a beautiful cut of flank and marinated it for over 24 hours. Fire-grilled and coupled with and rice, it’s the perfect meal to spice up your night. Olé!
Flank Steak, Dried Oregano, Cumin, Salt, Black Pepper, Onion Powder, Garlic Powder, Canola Oil. Rice Vinegar, UB Converted Rice, Water, Thai Vegetable Blend, Italian Seasoning, Garlic., Parsley, Cilantro, Red Wine Vinegar, Red Chili Flake, Honey