with rice & seasonal veg
Details
Our authentic chimichurri recipe was brought back directly from Argentina. We’ve taken a beautiful cut of flank and marinated it for over 24 hours. Fire-grilled and coupled with and rice, it’s the perfect meal to spice up your night. Olé!
Ingredients
Flank Steak, Dried Oregano, Cumin, Salt, Black Pepper, Onion Powder, Garlic Powder, Canola Oil. Rice Vinegar, UB Converted Rice, Water, Thai Vegetable Blend, Italian Seasoning, Garlic., Parsley, Cilantro, Red Wine Vinegar, Red Chili Flake, Honey
High Protein, High Carb, Dairy-Free
33g
PROTEIN
55g
CARBS
31g
FAT
426mg
SODIUM
768 CALORIES
