Order by Friday June 22 at 11:59pm EST to receive your meals June 25/26
This week our chefs have taken rainbow trout and crisped it to perfection. Coupled with a beautiful tri-colour pepper and quinoa pilaf, our trout is smothered with fennel and creamy red onion ragout.
Rainbow trout, quinoa, red pepper, yellow pepper, green pepper, garlic, olive oil, fennel, red onion, cream, garlic, white wine, dill, parsley, salt, pepper
High Protein, High Carb, High Fat