Salmon Rice Bowl (Family)
with edamame beans, carrots and rice
Served on a bed of jasmine rice are flakes of salmon cooked in hoisin sauce, edamame beans, carrots and rice, served with kimchi and garnished with green onion. A delicious fusion of asian flavours!
Salmon, Rice, Pickled Carrots, Kimchi, Edamame Beans, Hoisin Sauce, Green Onion, Salt, Pepper, Ginger, Garlic, Lemon Juice, Sesame Oil, Soy Sauce, Lime Juice, Sesame Seeds, Brown Sugar, Red Pepper Flakes, Cilantro